Side Dishes
Tomato Stuffed Kimchi
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Tomato Stuffed Kimchi is a traditional Korean Side Dishes dish featuring Garlic Chives (Buchu), Onion, Gochugaru (Red Pepper Flakes), Salt. Difficulty: Hard. Ready in about 33 minutes. Tip: . tomato radish radish .
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π₯ Watch Cooking Videos
βΆSearch βTomato Stuffed Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Garlic Chives (Buchu)
Onion
Gochugaru (Red Pepper Flakes)
Salt
Toasted Sesame Seeds
Sugar
Tomato
Fish Sauce
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Garlic Chives (Buchu), Gochugaru (Red Pepper Flakes), Salt.
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
