Side Dishes
Clam Sujebi Stir-fry
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Clam Sujebi Stir-fry is a traditional Korean Side Dishes dish featuring Clam Meat, Onion, Garlic, Cheongyang Chili Pepper. Difficulty: Hard. Ready in about 30 minutes. Tip: 30 minutes . hour(s) .
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βΆSearch βClam Sujebi Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Clam Meat
Onion
Garlic
Cheongyang Chili Pepper
Green Onion (Scallion)
Vegetable Oil
Mirin
Sesame Oil
Oyster Sauce
Soy Sauce
Cooking Syrup
Fish Sauce
Mustard
Sake (Rice Wine)
All-purpose Flour
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice Clam Meat, Onion, Garlic into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Clam Meat. Stir-fry until partially cooked.
4
Add the vegetables: Onion, Garlic, Cheongyang Chili Pepper, Green Onion (Scallion). Continue stir-frying for 5 minutes.
5
Season with Sesame Oil and Soy Sauce. Plate and serve.
