Side Dishes
Walnut Tteokbokki
νΈλλ‘λ³Άμ΄
Walnut Tteokbokki is a traditional Korean Side Dishes dish featuring Walnut, Vegetable Oil, Rice Cake for Soup, Cooking Syrup. Difficulty: Hard. Ready in about 40 minutes. Tip: rice cake stir-fry soy sauce . honey .
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βΆSearch βWalnut Tteokbokkiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Walnut
Vegetable Oil
Rice Cake for Soup
Cooking Syrup
Soy Sauce
Sesame Seeds
Oligosaccharide Syrup
Olive
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π Step-by-Step Instructions
1
Prepare all ingredients: Walnut, Vegetable Oil, Rice Cake for Soup, Cooking Syrup, Soy Sauce. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
