Side Dishes
Grilled Cod with Mushrooms
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Grilled Cod with Mushrooms is a traditional Korean Side Dishes dish featuring Salt, Gochujang, Glutinous Rice Flour, King Oyster Mushroom. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βGrilled Cod with Mushroomsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Salt
Gochujang
Glutinous Rice Flour
King Oyster Mushroom
Garlic
Vegetable Oil
Baby Greens
Wasabi
Lemon
Black Pepper
Cod Fillet
Oyster Mushroom
Pine Mushroom
Rice Flour
Rice Flour
Wasabi
Glutinous Rice
Mayonnaise
Olive
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π Step-by-Step Instructions
1
Prepare the main ingredient: Salt. Season or marinate with Salt, Garlic, Black Pepper.
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
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4
Grill Salt for about 18 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: Gochujang, Glutinous Rice Flour, King Oyster Mushroom. Grill or prepare as sides.
6
Plate the grilled Salt with the sides and serve with dipping sauce if desired.
