Side Dishes
Squid Five-grain Rice Sausage
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Squid Five-grain Rice Sausage is a traditional Korean Side Dishes dish featuring Ramyeon Noodles, Chwinamul (Korean Aster), Soy Sauce, Garlic. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βSquid Five-grain Rice Sausageβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Ramyeon Noodles
Chwinamul (Korean Aster)
Soy Sauce
Garlic
Black Pepper
Sesame Oil
Cheongyang Chili Pepper
Sugar
Doenjang
Octopus
Squid
Mixed Grains
Korean Blood Sausage (Sundae)
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Ramyeon Noodles, Chwinamul (Korean Aster), Soy Sauce, Garlic.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
