Rice Dishes
Kimchi Rice Gratin
κΉμΉλ°₯κ·ΈλΌν
Kimchi Rice Gratin is a traditional Korean Rice Dishes dish featuring Rice, Kimchi, Onion, Shiitake Mushroom. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βKimchi Rice Gratinβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Rice
Kimchi
Onion
Shiitake Mushroom
Tomato
Vegetable Oil
Soy Sauce
Yogurt
Green Onion (Scallion)
Frozen Pizza
Oyster Mushroom
Cheese
Napa Cabbage
Olive
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Rice, Kimchi, Onion, Shiitake Mushroom.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
