Plum Pickles with Grilled Dried Fish
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Plum Pickles with Grilled Dried Fish is a traditional Korean Side Dishes dish featuring Dried Pacific Saury (Gwamegi), Pickled Plum, Onion, Ginger. Difficulty: Hard. Ready in about 35 minutes. Tip: in the pan . in the pan grill.
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π Step-by-Step Instructions
Prepare the main ingredient: Dried Pacific Saury (Gwamegi). Season or marinate with Garlic, Soy Sauce, Gochugaru (Red Pepper Flakes).
Let the meat marinate for at least 15-30 minutes for better flavor.
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
Grill Dried Pacific Saury (Gwamegi) for about 18 minutes per side until cooked through and nicely charred.
Prepare the side vegetables: Pickled Plum, Onion, Ginger. Grill or prepare as sides.
Plate the grilled Dried Pacific Saury (Gwamegi) with the sides and serve with dipping sauce if desired.
