Side Dishes
Colorful Lotus Root Tempura
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Colorful Lotus Root Tempura is a traditional Korean Side Dishes dish featuring Lotus Root, Beet, Spinach, Curry Powder. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βColorful Lotus Root Tempuraβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Lotus Root
Beet
Spinach
Curry Powder
Dried Shrimp
Starch Powder
All-purpose Flour
Salt
Vegetable Oil
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π Step-by-Step Instructions
1
Prepare all ingredients: Lotus Root, Beet, Spinach, Curry Powder, Dried Shrimp. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
