Side Dishes
Three-color Flower Rice Cake
μΌμ κ½ νμ
Three-color Flower Rice Cake is a traditional Korean Side Dishes dish featuring Glutinous Rice Flour, Spinach, Gardenia Powder, Azalea Flower. Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βThree-color Flower Rice Cakeβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Glutinous Rice Flour
Spinach
Gardenia Powder
Azalea Flower
Thyme
Sugar
Honey
Glutinous Rice
Rice Flour
Rice Flour
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Glutinous Rice Flour, Spinach, Gardenia Powder, Azalea Flower.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
