Side Dishes
Pork Rib Stir-fry
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Pork Rib Stir-fry is a traditional Korean Side Dishes dish featuring Beef Short Ribs, Coarse Salt, Garlic, Ginger. Difficulty: Hard. Ready in about 30 minutes.
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βΆSearch βPork Rib Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef Short Ribs
Coarse Salt
Garlic
Ginger
Green Onion (Scallion)
Tomato
Vinegar
Sugar
Toasted Sesame Seeds
Sesame Oil
Minced Ginger
Pork Ribs
Soy Sauce
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice Beef Short Ribs, Coarse Salt, Garlic into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Beef Short Ribs. Stir-fry until partially cooked.
4
Add the vegetables: Coarse Salt, Garlic, Ginger, Green Onion (Scallion). Continue stir-frying for 5 minutes.
5
Season with Coarse Salt and Sesame Oil. Plate and serve.
