Side Dishes
Napa Cabbage & Egg Stir-fry
λ°°μΆ λ¬κ±λ³Άμ
Napa Cabbage & Egg Stir-fry is a traditional Korean Side Dishes dish featuring Napa Cabbage, Egg, Ground Pork, Green Onion (Scallion). Difficulty: Hard. Ready in about 33 minutes.
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βNapa Cabbage & Egg Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Napa Cabbage
Egg
Ground Pork
Green Onion (Scallion)
Ginger
Soy Sauce
Wood Ear Mushroom
Broth
Starch Water (Slurry)
Vegetable Oil
Salt
Minced Ginger
Oyster Mushroom
Starch Powder
SPONSORED AD
π Step-by-Step Instructions
1
Prepare all ingredients. Slice Napa Cabbage, Egg, Ground Pork into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
SPONSORED AD
3
Add the protein or main ingredient: Napa Cabbage. Stir-fry until partially cooked.
4
Add the vegetables: Egg, Ground Pork, Green Onion (Scallion), Ginger. Continue stir-frying for 5 minutes.
5
Season with Soy Sauce and Salt. Plate and serve.
