Other
Kimchi Rice Cake
κΉμΉλ‘
Kimchi Rice Cake is a traditional Korean Other dish featuring Buckwheat, Glutinous Rice Flour, All-purpose Flour, Salt. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βKimchi Rice Cakeβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Buckwheat
Glutinous Rice Flour
All-purpose Flour
Salt
Kimchi
Squid
Sesame Seeds
Green Onion (Scallion)
Garlic
Sesame Oil
Sugar
Glutinous Rice
Rice Flour
Rice Flour
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Buckwheat, Glutinous Rice Flour, All-purpose Flour, Salt.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
