One-Pot Dishes
Mushroom Cold Chicken Soup (Chogye)
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Mushroom Cold Chicken Soup (Chogye) is a traditional Korean One-Pot Dishes dish featuring Chicken, Onion, Green Onion (Scallion), Water Dropwort (Minari). Difficulty: Hard. Ready in about 40 minutes. Tip: β’onion, green onion, .
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βΆSearch βMushroom Cold Chicken Soup (Chogye)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Chicken
Onion
Green Onion (Scallion)
Water Dropwort (Minari)
King Oyster Mushroom
Enoki Mushroom
Garlic
Button Mushroom
Egg
Starch Powder
Soy Sauce
Salt
Black Pepper
Pine Mushroom
Oyster Mushroom
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π Step-by-Step Instructions
1
Prepare all ingredients. Chicken, Onion, Green Onion (Scallion) should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Green Onion (Scallion).
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3
Add the main ingredients: Chicken, Onion, Green Onion (Scallion), Water Dropwort (Minari). Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
