Side Dishes
Fried Tofu & Burdock Root Japchae
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Fried Tofu & Burdock Root Japchae is a traditional Korean Side Dishes dish featuring Burdock Root, Fried Tofu (Yubu), Onion, Carrot. Difficulty: Hard. Ready in about 33 minutes. Tip: burdock root sodium .
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βΆSearch βFried Tofu & Burdock Root Japchaeβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Burdock Root
Fried Tofu (Yubu)
Onion
Carrot
Vegetable Oil
Cooking Syrup
Soy Sauce
Sugar
Sesame Seeds
Sesame Oil
Oligosaccharide Syrup
Olive
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π Step-by-Step Instructions
1
Prepare all ingredients: Burdock Root, Fried Tofu (Yubu), Onion, Carrot, Vegetable Oil. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 20 minutes.
4
Add seasoning and remaining ingredients. Cook for another 10 minutes.
5
Adjust seasoning to taste. Plate and serve.
