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Soybean Powder Mugwort Dacquoise
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Soybean Powder Mugwort Dacquoise is a traditional Korean Other dish featuring Sugar, Almond Flour, All-purpose Flour, Powdered Sugar. Difficulty: Hard. Ready in about 33 minutes.
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βΆSearch βSoybean Powder Mugwort Dacquoiseβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Sugar
Almond Flour
All-purpose Flour
Powdered Sugar
Soybean Powder
Mugwort
Heavy Cream
Egg White
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π Step-by-Step Instructions
1
Prepare all ingredients: Sugar, Almond Flour, All-purpose Flour, Powdered Sugar, Soybean Powder. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 20 minutes.
4
Add seasoning and remaining ingredients. Cook for another 10 minutes.
5
Adjust seasoning to taste. Plate and serve.
