Side Dishes
Konjac White Kimchi Roll
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Konjac White Kimchi Roll is a traditional Korean Side Dishes dish featuring Agar Powder, Garlic Chives (Buchu), Bell Pepper, Octopus. Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βKonjac White Kimchi Rollβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Agar Powder
Garlic Chives (Buchu)
Bell Pepper
Octopus
White Kimchi
Doenjang
Kimchi
Dried Seasoned Squid
Konjac
Vinegar
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Garlic Chives (Buchu).
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
