Side Dishes
Homemade Shrimp Sausage
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Homemade Shrimp Sausage is a traditional Korean Side Dishes dish featuring Onion, Cocktail Shrimp, Rice Paper, Perilla Leaves (Kkaennip). Difficulty: Hard. Ready in about 35 minutes. Tip: β’flour potato β’salt . β’sugar honey .
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βΆSearch βHomemade Shrimp Sausageβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Onion
Cocktail Shrimp
Rice Paper
Perilla Leaves (Kkaennip)
Starch Powder
Black Pepper
Lemon
Garlic
Vegetable Oil
Cooking Syrup
Parsley
Sausage
Oligosaccharide Syrup
Olive
Potato
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π Step-by-Step Instructions
1
Prepare all ingredients: Onion, Cocktail Shrimp, Rice Paper, Perilla Leaves (Kkaennip), Starch Powder. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
