Side Dishes

Pork Glutinous Rice Pancake

돼지고기 μ°ΉμŒ€λΆ€μΉ¨

Pork Glutinous Rice Pancake is a traditional Korean Side Dishes dish featuring Pork Tenderloin, Glutinous Rice Flour, Cooking Syrup, Garlic. Difficulty: Hard. Ready in about 35 minutes.

Pork Glutinous Rice Pancake
10mPrep
35mCook
2Servings
HardLevel
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πŸ₯˜ Ingredients

Pork Tenderloin
Glutinous Rice Flour
Cooking Syrup
Garlic
Black Pepper
Sprouts
Radish
Perilla Leaves (Kkaennip)
Green Onion (Scallion)
Pineapple
Chili Pepper
Doenjang
Rice Flour
Rice Flour
Glutinous Rice
Soy Sauce
Corn Syrup
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πŸ“ Step-by-Step Instructions

1

Wash the rice and soak in water for about 30 minutes.

2

Prepare the toppings and side ingredients: Pork Tenderloin, Glutinous Rice Flour, Cooking Syrup, Garlic.

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3

Cook the rice according to your preferred method. Let it steam for 5 minutes.

4

Prepare each topping ingredient: cut, season, and cook as needed.

5

Arrange the cooked toppings over the rice. Serve with sauce on the side.