One-Pot Dishes
Cheese Tomato Eggplant Grill
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Cheese Tomato Eggplant Grill is a traditional Korean One-Pot Dishes dish featuring King Oyster Mushroom, Onion, Tomato, Eggplant. Difficulty: Hard. Ready in about 30 minutes. Tip: β’ tomato sodium . β’ .
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π₯ Watch Cooking Videos
βΆSearch βCheese Tomato Eggplant Grillβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
King Oyster Mushroom
Onion
Tomato
Eggplant
Pork Neck (Pork Shoulder)
Yogurt
Vegetable Oil
Garlic
Ssamjang
Paprika Powder
Basil
Oyster Mushroom
Cheese
Ssamjang
Pine Mushroom
Olive
Bell Pepper
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π Step-by-Step Instructions
1
Prepare the main ingredient: King Oyster Mushroom. Season or marinate with Garlic, Bell Pepper.
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
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4
Grill King Oyster Mushroom for about 15 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: Onion, Tomato, Eggplant. Grill or prepare as sides.
6
Plate the grilled King Oyster Mushroom with the sides and serve with dipping sauce if desired.
