Side Dishes
Cabbage Roll Kimchi
μλ°°μΆλ§μ΄ κΉμΉ
Cabbage Roll Kimchi is a traditional Korean Side Dishes dish featuring Cabbage, Spinach, Cucumber, Carrot. Difficulty: Medium. Ready in about 28 minutes. Tip: cabbage, spinach sodium . sugar .
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π₯ Watch Cooking Videos
βΆSearch βCabbage Roll Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Cabbage
Spinach
Cucumber
Carrot
Gochugaru (Red Pepper Flakes)
Soy Sauce
Vinegar
Rice Cake for Soup
Kimchi
Napa Cabbage
Apple
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Gochugaru (Red Pepper Flakes).
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
