Side Dishes
Chinese-style Fried Chicken (Yuringi)
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Chinese-style Fried Chicken (Yuringi) is a traditional Korean Side Dishes dish featuring Chicken Thigh, Iceberg Lettuce, Chicory, Radicchio. Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βChinese-style Fried Chicken (Yuringi)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Chicken Thigh
Iceberg Lettuce
Chicory
Radicchio
Cheongyang Chili Pepper
Green Onion (Scallion)
Sprouts
Garlic
Ginger
Vegetable Oil
Vinegar
Soy Sauce
Lemon
Sugar
Starch Powder
Lettuce
Sorghum
Corn
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π Step-by-Step Instructions
1
Prepare all ingredients: Chicken Thigh, Iceberg Lettuce, Chicory, Radicchio, Cheongyang Chili Pepper. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 20 minutes.
4
Add seasoning and remaining ingredients. Cook for another 10 minutes.
5
Adjust seasoning to taste. Plate and serve.
