Side Dishes
Glasswort Kimchi
ν¨μ΄κΉμΉ
Glasswort Kimchi is a traditional Korean Side Dishes dish featuring Glasswort, Napa Cabbage, Onion, Korean Radish. Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βGlasswort Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Glasswort
Napa Cabbage
Onion
Korean Radish
Soy Sauce
Broth
Yuzu Syrup
Vinegar
Sugar
Kimchi
Orange
Fish Sauce
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Fish Sauce (Nam Pla).
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
