Side Dishes
Baby Octopus & Stone Parsley Salad
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Baby Octopus (Jjukkumi) & Stone Parsley Salad is a traditional Korean Side Dishes dish featuring Baby Octopus (Jjukkumi) (Jjukkumi), Dolnamul (Stonecrop), Cucumber, Bell Pepper. Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βBaby Octopus & Stone Parsley Saladβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Baby Octopus (Jjukkumi)
Dolnamul (Stonecrop)
Cucumber
Bell Pepper
Onion
Vinegar
Cooking Syrup
Green Onion (Scallion)
Garlic
Toasted Sesame Seeds
Gochugaru (Red Pepper Flakes)
Chili Pepper
Gochujang
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π Step-by-Step Instructions
1
Wash and prepare all vegetables: Baby Octopus (Jjukkumi) (Jjukkumi), Dolnamul (Stonecrop), Cucumber, Bell Pepper.
2
Cut the vegetables into bite-sized pieces or julienne as appropriate.
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3
Prepare the dressing by mixing Vinegar.
4
Arrange the prepared vegetables on a plate. Add any protein or toppings.
5
Drizzle with the dressing and serve fresh.
