Side Dishes
Kabocha Squash Chicken Skewers
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Kabocha Squash Chicken Skewers is a traditional Korean Side Dishes dish featuring Chicken Thigh, Milk, Salt, Black Pepper. Difficulty: Hard. Ready in about 35 minutes. Tip: garlic, onion, sodium content .
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π₯ Watch Cooking Videos
βΆSearch βKabocha Squash Chicken Skewersβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Chicken Thigh
Milk
Salt
Black Pepper
Rice Cake for Soup
Kabocha Squash
Onion
Green Onion (Scallion)
Gochujang
Garlic
Ketchup
Cooking Syrup
Chili Pepper
Oligosaccharide Syrup
Korean Zucchini
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π Step-by-Step Instructions
1
Prepare all ingredients: Chicken Thigh, Milk, Salt, Black Pepper, Rice Cake for Soup. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
