Rice Dishes
Spring Vegetable Rice Balls
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Spring Vegetable Rice Balls is a traditional Korean Rice Dishes dish featuring Rice, Chwinamul (Korean Aster), Bracken Fern, Bell Pepper. Difficulty: Hard. Ready in about 30 minutes.
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βΆSearch βSpring Vegetable Rice Ballsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Rice
Chwinamul (Korean Aster)
Bracken Fern
Bell Pepper
Sesame Oil
Garlic
Salt
Toasted Sesame Seeds
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Rice, Chwinamul (Korean Aster), Bracken Fern, Bell Pepper.
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
