One-Pot Dishes
Watermelon Bibim Noodles with Gochujang Sauce
μλ°λΉλΉκ΅μμ μλ°κ³ μΆμ₯μμ€
Watermelon Bibim Noodles with Gochujang Sauce is a traditional Korean One-Pot Dishes dish featuring Pond Snail, Squash Leaves, Garlic Chives (Buchu), Egg. Difficulty: Hard. Ready in about 40 minutes.
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βWatermelon Bibim Noodles with Gochujang Sauceβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Pond Snail
Squash Leaves
Garlic Chives (Buchu)
Egg
Doenjang
Coarse Salt
Acorn Jelly (Muk)
Green Onion (Scallion)
Garlic
Gochujang
Kelp (Dashima)
Anchovy
Dashida (Seasoning Powder)
Noodles
Gochujang Sauce
Watermelon
Korean Zucchini
Chili Pepper
SPONSORED AD
π Step-by-Step Instructions
1
Prepare the noodle broth or sauce base with Doenjang and Kelp (Dashima).
2
Prepare the toppings: Pond Snail, Squash Leaves, Garlic Chives (Buchu), Egg. Cut or cook as needed.
SPONSORED AD
3
Bring a large pot of water to a boil. Cook the noodles according to package directions.
4
Drain the noodles and rinse under cold water if serving cold, or add directly to the broth.
5
Serve the noodles with prepared toppings and garnish.
