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Sweet Rice Drink Yokan with Watermelon Rice Cake
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Sweet Rice Drink Yokan with Watermelon Rice Cake is a traditional Korean Other dish featuring Malt (Yeotgireum), Rice, Grain Powder (Misutgaru), Makgeolli (Rice Wine). Difficulty: Hard. Ready in about 40 minutes.
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Malt (Yeotgireum)
Rice
Grain Powder (Misutgaru)
Makgeolli (Rice Wine)
Jujube
Pine Nuts
Prickly Pear Powder
All-purpose Flour
Glutinous Rice Flour
Butter
Sugar
Agar-agar
Sikhye (Sweet Rice Drink)
Rice Flour
Rice Flour
Steamed Rice Cake
Watermelon
Glutinous Rice
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Malt (Yeotgireum), Rice, Grain Powder (Misutgaru), Makgeolli (Rice Wine).
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
