One-Pot Dishes
Mushroom & Tofu Beef Wellington
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Mushroom & Tofu Beef Wellington is a traditional Korean One-Pot Dishes dish featuring Beef Sirloin, Tofu, Button Mushroom, Onion. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βMushroom & Tofu Beef Wellingtonβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef Sirloin
Tofu
Button Mushroom
Onion
Carrot
Kabocha Squash
Eggplant
Potato
Perilla Leaves (Kkaennip)
Garlic
Butter
All-purpose Flour
Egg
Salt
Tenderloin
Pine Mushroom
Oyster Mushroom
Korean Zucchini
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π Step-by-Step Instructions
1
Prepare all ingredients: Beef Sirloin, Tofu, Button Mushroom, Onion, Carrot. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
