Other
Pear Tea with Korean Pastry (Juak)
λ°°μ°¨μ μ£Όμ
Pear Tea with Korean Pastry (Juak) is a traditional Korean Other dish featuring Rice Flour, All-purpose Flour, Makgeolli (Rice Wine), Korean Pear. Difficulty: Hard. Ready in about 40 minutes. Tip: ginger , black pepper sodium .
SPONSORED AD
π₯ Watch Cooking Videos
βΆSearch βPear Tea with Korean Pastry (Juak)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Rice Flour
All-purpose Flour
Makgeolli (Rice Wine)
Korean Pear
Gochujang
Honey
Ginger
Azalea Flower
Cinnamon Stick
Sugar
Black Pepper
Rice Flour
SPONSORED AD
π Step-by-Step Instructions
1
Prepare all ingredients: Rice Flour, All-purpose Flour, Makgeolli (Rice Wine), Korean Pear, Gochujang. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
SPONSORED AD
3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
