Side Dishes
Beef Vegetable Bulgogi
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Beef Vegetable Bulgogi is a traditional Korean Side Dishes dish featuring Beef for Bulgogi, Korean Pear, Sake (Rice Wine), Onion. Difficulty: Hard. Ready in about 35 minutes. Tip: β’ low-sodiumsoy sauce sodium content . β’beef sake marinate . β’ perilla leaves .
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π₯ Watch Cooking Videos
βΆSearch βBeef Vegetable Bulgogiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef for Bulgogi
Korean Pear
Sake (Rice Wine)
Onion
Perilla Leaves (Kkaennip)
Shiitake Mushroom
Green Onion (Scallion)
Chili Pepper
Jujube
Toasted Sesame Seeds
Soy Sauce
Cooking Syrup
Sesame Oil
Black Pepper
Oyster Mushroom
Carrot
Napa Cabbage
Oligosaccharide Syrup
Garlic
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π Step-by-Step Instructions
1
Prepare all ingredients: Beef for Bulgogi, Korean Pear, Sake (Rice Wine), Onion, Perilla Leaves (Kkaennip). Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
