One-Pot Dishes
Ricotta Cheese Pork Cutlet
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Ricotta Cheese Pork Cutlet is a traditional Korean One-Pot Dishes dish featuring Beef Sirloin, Salt, Black Pepper, Vinegar. Difficulty: Hard. Ready in about 35 minutes. Tip: cheese , cheese sodium .
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π₯ Watch Cooking Videos
βΆSearch βRicotta Cheese Pork Cutletβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef Sirloin
Salt
Black Pepper
Vinegar
All-purpose Flour
Egg
Vegetable Oil
Milk
Lemon
Yogurt
Onion
Tomato
Garlic
Apple
Ketchup
Worcestershire Sauce
Olive
Ricotta Cheese
Cheese
Pork Tenderloin
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π Step-by-Step Instructions
1
Prepare all ingredients: Beef Sirloin, Salt, Black Pepper, Vinegar, All-purpose Flour. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
