Side Dishes
Smoked Salmon Rolls
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Smoked Salmon Rolls is a traditional Korean Side Dishes dish featuring Salmon, Onion, Pickles, Black Pepper. Difficulty: Hard. Ready in about 40 minutes. Tip: onion salmon , sodium content .
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π₯ Watch Cooking Videos
βΆSearch βSmoked Salmon Rollsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Salmon
Onion
Pickles
Black Pepper
Orange
Sugar
Lemon
Starch Water (Slurry)
Sweet Chili
Asparagus
Baby Greens
Starch Powder
Smoked Salmon
Microgreens
Beer
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π Step-by-Step Instructions
1
Prepare all ingredients: Salmon, Onion, Pickles, Black Pepper, Orange. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
