Side Dishes
Gardenia Lotus Root Water Kimchi
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Gardenia Lotus Root Water Kimchi is a traditional Korean Side Dishes dish featuring Lotus Root, Carrot, Water Dropwort (Minari), Chili Pepper. Difficulty: Hard. Ready in about 33 minutes. Tip: garlic garlic lotus root .
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βΆSearch βGardenia Lotus Root Water Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Lotus Root
Carrot
Water Dropwort (Minari)
Chili Pepper
Garlic
Gardenia Powder
Ginger Syrup
Vinegar
Salt
Sugar
Ginger
Water Kimchi
Kimchi
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Garlic, Ginger Syrup, Salt.
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
