Side Dishes
Bulgogi Mini Balls
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Bulgogi Mini Balls is a traditional Korean Side Dishes dish featuring Beef for Bulgogi, Onion, Egg, All-purpose Flour. Difficulty: Hard. Ready in about 35 minutes.
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π₯ Watch Cooking Videos
βΆSearch βBulgogi Mini Ballsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef for Bulgogi
Onion
Egg
All-purpose Flour
Vegetable Oil
Kabocha Squash
Potato
Rosemary
Soy Sauce
Ginger Syrup
Gochujang
Garlic
Toasted Sesame Seeds
Omija Berry
Rosemary
Sesame Oil
Ginger
Black Pepper
Korean Zucchini
Strawberry
Jam
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π Step-by-Step Instructions
1
Prepare all ingredients: Beef for Bulgogi, Onion, Egg, All-purpose Flour, Vegetable Oil. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
