Rice Dishes
Seaweed & Abalone Porridge
λ―Έμμ 볡죽
Seaweed & Abalone Porridge is a traditional Korean Rice Dishes dish featuring Abalone, Glutinous Rice, Carrot, Kelp (Dashima). Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βSeaweed & Abalone Porridgeβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Abalone
Glutinous Rice
Carrot
Kelp (Dashima)
Kimchi
Sesame Oil
Sesame Seeds
Seaweed (Miyeok)
Dashida (Seasoning Powder)
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π Step-by-Step Instructions
1
Wash the rice and soak in water for about 30 minutes.
2
Prepare the toppings and side ingredients: Abalone, Glutinous Rice, Carrot, Kelp (Dashima).
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3
Cook the rice according to your preferred method. Let it steam for 5 minutes.
4
Prepare each topping ingredient: cut, season, and cook as needed.
5
Arrange the cooked toppings over the rice. Serve with sauce on the side.
