Side Dishes
Low-sodium Doenjang Spanish Mackerel Grill
μ μΌλμ₯ μΌμΉκ΅¬μ΄
Low-sodium Doenjang Spanish Mackerel Grill is a traditional Korean Side Dishes dish featuring Spanish Mackerel, Chicory, Starch Powder, Miso Paste. Difficulty: Hard. Ready in about 35 minutes.
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βΆSearch βLow-sodium Doenjang Spanish Mackerel Grillβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Spanish Mackerel
Chicory
Starch Powder
Miso Paste
Mirin
Yuzu Syrup
Garlic
Chili Pepper
Doenjang
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π Step-by-Step Instructions
1
Prepare the main ingredient: Spanish Mackerel. Season or marinate with Garlic, Chili Pepper.
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
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4
Grill Spanish Mackerel for about 18 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: Chicory, Starch Powder, Miso Paste. Grill or prepare as sides.
6
Plate the grilled Spanish Mackerel with the sides and serve with dipping sauce if desired.
