Side Dishes
Royal Court Jelly Salad (Tangpyeongchae)
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Royal Court Jelly Salad (Tangpyeongchae) is a traditional Korean Side Dishes dish featuring Acorn Jelly (Muk), Mixed Seasoning, Sesame Oil, Beef. Difficulty: Hard. Ready in about 33 minutes. Tip: low-sodiumsoy sauce sodium .
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βΆSearch βRoyal Court Jelly Salad (Tangpyeongchae)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Acorn Jelly (Muk)
Mixed Seasoning
Sesame Oil
Beef
Soy Sauce
Sugar
Water Dropwort (Minari)
Mung Bean Sprouts
Bell Pepper
Egg
Gim (Roasted Seaweed)
Toasted Sesame Seeds
Vinegar
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π Step-by-Step Instructions
1
Prepare all ingredients. Acorn Jelly (Muk), Mixed Seasoning, Sesame Oil should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as garlic and onion.
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3
Add the main ingredients: Acorn Jelly (Muk), Mixed Seasoning, Sesame Oil, Beef. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 23 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
