One-Pot Dishes
Seafood Noodle Stir-fry
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Seafood Noodle Stir-fry is a traditional Korean One-Pot Dishes dish featuring Mussel, Clam, Shiitake Mushroom, Onion. Difficulty: Hard. Ready in about 30 minutes.
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βΆSearch βSeafood Noodle Stir-fryβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Mussel
Clam
Shiitake Mushroom
Onion
Bell Pepper
Squid
Shrimp
Spaghetti
Salt
Vinegar
Garlic
Curry Powder
White Clam
Oyster Mushroom
Olive
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π Step-by-Step Instructions
1
Prepare all ingredients. Slice Mussel, Clam, Shiitake Mushroom into thin pieces or bite-sized cuts.
2
Heat oil in a pan or wok over high heat. Add garlic and aromatics first.
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3
Add the protein or main ingredient: Mussel. Stir-fry until partially cooked.
4
Add the vegetables: Clam, Shiitake Mushroom, Onion, Bell Pepper. Continue stir-frying for 5 minutes.
5
Season with Salt. Plate and serve.
