One-Pot Dishes
Seafood Knife-cut Noodles (Kalguksu)
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Seafood Knife-cut Noodles (Kalguksu) is a traditional Korean One-Pot Dishes dish featuring All-purpose Flour, Salt, Starch Powder, Mustard. Difficulty: Hard. Ready in about 40 minutes. Tip: sodium content soy sauce .
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βΆSearch βSeafood Knife-cut Noodles (Kalguksu)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
All-purpose Flour
Salt
Starch Powder
Mustard
Korean Zucchini
Oyster Mushroom
Onion
Green Onion (Scallion)
Mussel
Dried Shrimp
Styela Clava (Sea Squirt)
Soy Sauce
Anchovy
Kelp (Dashima)
Korean Radish
Garlic
Broth
Dashida (Seasoning Powder)
Deodeok
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π Step-by-Step Instructions
1
Prepare all ingredients. All-purpose Flour, Salt, Starch Powder should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Green Onion (Scallion).
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3
Add the main ingredients: All-purpose Flour, Salt, Starch Powder, Mustard. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
