Side Dishes
Seaweed Stem & Tofu Salad
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Seaweed Stem & Tofu Salad is a traditional Korean Side Dishes dish featuring Seaweed (Miyeok), Tofu, Rosemary, Mixed Nuts. Difficulty: Hard. Ready in about 33 minutes. Tip: onion, garlic, soy sauce soy sauce , vinegar . tofuradish .
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βΆSearch βSeaweed Stem & Tofu Saladβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Seaweed (Miyeok)
Tofu
Rosemary
Mixed Nuts
Onion
Garlic
Gochujang
Toasted Sesame Seeds
Vinegar
Black Pepper
Rosemary
Soy Sauce
Mixed Nuts
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π Step-by-Step Instructions
1
Wash and prepare all vegetables: Seaweed (Miyeok), Tofu, Rosemary, Mixed Nuts.
2
Cut the vegetables into bite-sized pieces or julienne as appropriate.
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3
Prepare the dressing by mixing Vinegar, Soy Sauce.
4
Arrange the prepared vegetables on a plate. Add any protein or toppings.
5
Drizzle with the dressing and serve fresh.
