Side Dishes
Grilled Eel Slices
μ₯μ΄μμ‘ꡬμ΄
Grilled Eel Slices is a traditional Korean Side Dishes dish featuring Eel, Onion, Perilla Seed Powder, Ginger Syrup. Difficulty: Medium. Ready in about 30 minutes. Tip: soy sauce salt , sodium .
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π₯ Watch Cooking Videos
βΆSearch βGrilled Eel Slicesβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Eel
Onion
Perilla Seed Powder
Ginger Syrup
Toasted Sesame Seeds
Plum Syrup
Ginger
Mustard
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π Step-by-Step Instructions
1
Prepare the main ingredient: Eel. Season or marinate with salt and pepper.
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
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4
Grill Eel for about 15 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: Onion, Perilla Seed Powder, Ginger Syrup. Grill or prepare as sides.
6
Plate the grilled Eel with the sides and serve with dipping sauce if desired.
