Side Dishes
Tomato Kimchi
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Tomato Kimchi is a traditional Korean Side Dishes dish featuring Tomato, Garlic Chives (Buchu), Onion, Chili Pepper. Difficulty: Hard. Ready in about 33 minutes. Tip: kimchi sodium , salt .
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π₯ Watch Cooking Videos
βΆSearch βTomato Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Tomato
Garlic Chives (Buchu)
Onion
Chili Pepper
Korean Pear
Gochugaru (Red Pepper Flakes)
Plum Syrup
Soy Sauce
Toasted Sesame Seeds
Garlic
Sesame Oil
Salted Seafood (Jeotgal)
Banana
Kimchi
Fish Sauce
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Garlic Chives (Buchu), Gochugaru (Red Pepper Flakes), Garlic.
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
