Cockle & Rice Cake Skewer Grill
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Cockle & Rice Cake Skewer Grill is a traditional Korean Side Dishes dish featuring Cockle, Rice Cake for Soup, Onion, Green Onion (Scallion). Difficulty: Hard. Ready in about 35 minutes. Tip: mix salt . rice cake in the pan grill.
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π Step-by-Step Instructions
Prepare the main ingredient: Cockle. Season or marinate with Garlic, Soy Sauce, Gochugaru (Red Pepper Flakes).
Let the meat marinate for at least 15-30 minutes for better flavor.
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
Grill Cockle for about 18 minutes per side until cooked through and nicely charred.
Prepare the side vegetables: Rice Cake for Soup, Onion, Green Onion (Scallion). Grill or prepare as sides.
Plate the grilled Cockle with the sides and serve with dipping sauce if desired.
