Side Dishes
Kohlrabi Water Kimchi
μ½λΌλΉλ¬ΌκΉμΉ
Kohlrabi Water Kimchi is a traditional Korean Side Dishes dish featuring Kohlrabi, Carrot, Cucumber, Chili Pepper. Difficulty: Hard. Ready in about 33 minutes.
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π₯ Watch Cooking Videos
βΆSearch βKohlrabi Water Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Kohlrabi
Carrot
Cucumber
Chili Pepper
Green Onion (Scallion)
Salt
Glutinous Rice Flour
Korean Pear
Onion
Water Kimchi
Cola
Rice Flour
Rice Flour
Kimchi
Glutinous Rice
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π Step-by-Step Instructions
1
Prepare the main vegetable. Wash thoroughly and cut if needed.
2
Make the brine or salting mixture. Salt the vegetables and let sit for the recommended time.
3
Prepare the kimchi paste with Salt.
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4
Rinse the salted vegetables and drain well.
5
Apply the kimchi paste evenly, working it between the layers.
6
Pack into containers and ferment at room temperature for 1-2 days before refrigerating.
