One-Pot Dishes
Shrimp Barley Porridge with Mackerel Steak
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Shrimp Barley Porridge with Mackerel Steak is a traditional Korean One-Pot Dishes dish featuring Mackerel, Shrimp, Barley, Ginger. Difficulty: Hard. Ready in about 40 minutes. Tip: mackerel , shrimp salt sodium .
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βΆSearch βShrimp Barley Porridge with Mackerel Steakβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Mackerel
Shrimp
Barley
Ginger
Lemon
Makgeolli (Rice Wine)
Beet
Sugar
Vinegar
Salt
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π Step-by-Step Instructions
1
Prepare the main ingredient: Mackerel. Season or marinate with Salt.
2
Let the meat marinate for at least 15-30 minutes for better flavor.
3
Heat a grill pan or grill over medium-high heat. Lightly oil the surface.
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4
Grill Mackerel for about 20 minutes per side until cooked through and nicely charred.
5
Prepare the side vegetables: Shrimp, Barley, Ginger. Grill or prepare as sides.
6
Plate the grilled Mackerel with the sides and serve with dipping sauce if desired.
