Side Dishes
Spring Pond (Artistic Plating)
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Spring Pond (Artistic Plating) is a traditional Korean Side Dishes dish featuring Octopus, Onion, Cucumber, Korean Pear. Difficulty: Hard. Ready in about 40 minutes.
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π₯ Watch Cooking Videos
βΆSearch βSpring Pond (Artistic Plating)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Octopus
Onion
Cucumber
Korean Pear
Tomato
Yuzu Syrup
Lemon
Vinegar
Lime
Olive
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π Step-by-Step Instructions
1
Prepare all ingredients: Octopus, Onion, Cucumber, Korean Pear, Tomato. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
