One-Pot Dishes
Perilla Seed Konjac Sujebi
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Perilla Seed Konjac Sujebi is a traditional Korean One-Pot Dishes dish featuring Konjac, Shiitake Mushroom, King Oyster Mushroom, Perilla Seed Powder. Difficulty: Hard. Ready in about 40 minutes.
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βΆSearch βPerilla Seed Konjac Sujebiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Konjac
Shiitake Mushroom
King Oyster Mushroom
Perilla Seed Powder
Broth
Garlic
Vinegar
Pine Mushroom
Oyster Mushroom
Beef Bone
Perilla Seed Powder
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π Step-by-Step Instructions
1
Prepare all ingredients: Konjac, Shiitake Mushroom, King Oyster Mushroom, Perilla Seed Powder, Broth. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 24 minutes.
4
Add seasoning and remaining ingredients. Cook for another 12 minutes.
5
Adjust seasoning to taste. Plate and serve.
