One-Pot Dishes
Kabocha Doenjang Mash with Seafood Dumplings
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Kabocha Doenjang Mash with Seafood Dumplings is a traditional Korean One-Pot Dishes dish featuring Beef Sirloin, Shrimp, White Fish, Kabocha Squash. Difficulty: Hard. Ready in about 35 minutes. Tip: doenjang sweet potato kabocha squash sodium doenjang .
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βΆSearch βKabocha Doenjang Mash with Seafood Dumplingsβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Beef Sirloin
Shrimp
White Fish
Kabocha Squash
Sweet Potato
Starch Powder
Egg
Doenjang
Salt
Beef Round
Korean Zucchini
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π Step-by-Step Instructions
1
Prepare all ingredients: Beef Sirloin, Shrimp, White Fish, Kabocha Squash, Sweet Potato. Wash, peel, and cut as needed.
2
Heat a pan or pot over medium heat. Add oil and aromatics.
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3
Add the main ingredients and cook for about 21 minutes.
4
Add seasoning and remaining ingredients. Cook for another 11 minutes.
5
Adjust seasoning to taste. Plate and serve.
