One-Pot Dishes
Easy Chilled Soy Milk Noodles (Kongguksu)
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Easy Chilled Soy Milk Noodles (Kongguksu) is a traditional Korean One-Pot Dishes dish featuring Rice Noodles, White Beech Mushroom, Vinegar, Toasted Sesame Seeds. Difficulty: Hard. Ready in about 40 minutes. Tip: salt garlic sodium content , tofu .
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βΆSearch βEasy Chilled Soy Milk Noodles (Kongguksu)β on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Rice Noodles
White Beech Mushroom
Vinegar
Toasted Sesame Seeds
Salt
Onion
Chili Pepper
Broth
Tofu
Noodles
Korean Zucchini
Soy Milk
Unsweetened Soy Milk
Buckwheat
Garlic
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π Step-by-Step Instructions
1
Prepare all ingredients. Rice Noodles, White Beech Mushroom, Vinegar should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Onion and Garlic.
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3
Add the main ingredients: Rice Noodles, White Beech Mushroom, Vinegar, Toasted Sesame Seeds. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 30 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
