Side Dishes
Tangerine Kimchi
κ°κ·€ κΉμΉ
Tangerine Kimchi is a traditional Korean Side Dishes dish featuring Napa Cabbage, Water Dropwort (Minari), Chili Pepper, Salt. Difficulty: Medium. Ready in about 18 minutes.
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π₯ Watch Cooking Videos
βΆSearch βTangerine Kimchiβ on YouTubeFind cooking videos, tutorials, and tipsβπ₯ Ingredients
Napa Cabbage
Water Dropwort (Minari)
Chili Pepper
Salt
Orange
Gochugaru (Red Pepper Flakes)
Garlic
Perilla Seed Powder
Kimchi
Broth
Ginger
Tangerine
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π Step-by-Step Instructions
1
Prepare all ingredients. Napa Cabbage, Water Dropwort (Minari), Chili Pepper should be washed and cut into bite-sized pieces.
2
In a pot, add water or broth as the base. Add the aromatics such as Garlic and Ginger.
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3
Add the main ingredients: Napa Cabbage, Water Dropwort (Minari), Chili Pepper, Salt. Bring to a boil over medium-high heat.
4
Reduce heat to medium-low and simmer for about 10 minutes until all ingredients are tender.
5
Season to taste with salt and pepper. Garnish and serve hot.
